FROM HUMAN MILK TO HUMAN HEALTH
VISION
PRECISION-ENGINEERED NUTRITION FOR HUMAN BIOLOGY.
We recreate the proteins evolved into human milk — restoring the intelligence of nature’s design across human life.
Our bioidentical human milk proteins translate millions of years of biology into functional nutrition that supports immunity, metabolism, and longevity.
EARLY LIFE NUTRITION
PERFORMANCE NUTRITION
MEDICAL NUTRITION
THE FUTURE OF HEALTHSPAN STARTS HERE
We’re building a pipeline of bioidentical human milk proteins, each scientifically selected for their role in supporting immune function, gut, and metabolic health.
Designed to power the next generation of nutritional products with functional benefits aligned to human biology.
OUR PRODUCTS
FOOD GRADE
BIO-IDENTICAL HUMAN MILK PROTEINS
Elevating the nutritional profile for next-generation functional food products.
Clean & sustainable
Functional benefits
Made for human biology
THE POWER OF HUMAN ALPHA-LACTALBUMIN
The most abundant whey protein in breast milk — bioidentical and sustainably produced.
Alpha-lactalbumin is packed with essential and branched-chain amino acids, making it a high-quality protein source. It’s linked to healthy weight gain, brain development, better sleep, a thriving gut microbiome, and overall wellbeing.
Its unique nutritional profile makes it ideal not only for infant formula, but also for follow-on, and functional and medical nutrition products.
OUR TECHNOLOGY
WHERE BIOLOGY MEETS BIOTECHNOLOGY
We use precision fermentation to create food-grade functional proteins in human milk with high purity, consistency, and functional integrity
Our approach is animal-free, antibiotic-free, and designed to enable a sustainable source of functional ingredients for next-generation nutrition.
Our goal is to make the promise of precision fermentation a commercial reality to help meet the world's growing needs for high-quality functional proteins.
ABOUT US
WE BEGAN WITH A SIMPLE QUESTION.
WHAT IF WE COULD HELP SHAPE BETTER LIFELONG HEALTH FROM DAY ONE?
DR. BERND GERHARTZ PHD
CSO, CO-FOUNDER
A veteran protein scientist who has spent decades developing safe, high-purity proteins for medicine. He saw the opportunity to apply that same precision to food — making the bioactive proteins in breast milk safely and sustainably available to all.